The biscuit sandwich from Bacon & Butter makes Dream Eater’s brunch fantasies come true.

Sacramento possesses a distinct urban vibe—it’s a low-key city with lots of microbreweries, gastropubs, and trendy boutiques. The farm-to-fork phenomenon started here, and is embodied by chefs such as Oliver Ridgeway, who creates hyper-local culinary experiences. The city’s hot summer days create some of the nicest evenings anywhere in the state—perfect for enjoying a walk through vibrant neighborhoods.